Trial and error

I've posted new worm bin instructions.

I have posted new instructions for making a worm bin. Earlier this year, I had an accident when drilling in the side of bins, and I am now recommending you make holes in the top of your bins.

I was drilling holes in the side and the drill slipped off the plastic and hit me in the leg. Fortunately, I was wearing pants and I didn't hurt myself.

This scared me and made me think. Why drill holes in the sides?

The worms don't care where the holes are, and the sides are sloped and flex when you try to drill the holes (both of which make it harder than it needs to be).

Holes in the nice flat top would be so much easier. So I tried it and viola! Works just as well and it is much easier.

My revised worm bin instructions have been posted to my website: www.wormmainea.com/Worm_Bin_Instructions.pdf.

Cheers,

Mark

Vermicomposting is EASY!

Getting started is a simple process:

The key to getting started and keeping your worm bin trouble free is to follow four simple rules:

1. always bury the food under the worms and the bedding,

2. only feed in corners (alternating every week),

3. keep at least 3 inches of shredded newspaper on top (the newspaper should not be wet, moist like a wrung our sponge is OK. If it is dry, that is OK) and

4. don't over feed them.

Rule 1: burying food prevents fruit flies from finding the food in your bin.

Rule 2: feeding in corners prevents overfeeding because you can observe how much food is left from previous feedings. Corner feeding also allows worms to flee if something is wrong with the food (pH, temperature, etc.).

Rule 3: a nice think layer of bedding keeps your bin from getting too wet and also helps prevent fruit flies.

Rule 4: overfeeding is a source of problems (moisture, smell, fruit flies, etc.). Feeding too little is preferable to feeding too much. Start slowly and ramp up over time.

If you have not already started, I would encourage you to download instructions to build your own bin and get started now.

It is not too late to begin.

Cheers,

Mark