I am fascinated by making worm compost tea. When we have a rainy stretch, I make it almost every day and sprinkle it all over my yard and garden. I tend to give a little extra to my tomatoes, peppers and blueberries this time of year, hoping for big returns.
I make my tea using the same simple recipe on my website, yet at different times of the year I get very different results. Not just color, but smell. I realize the many variables that could contribute to this-- compost, temperature, the content of my rain water. I often wonder whether different batches are more or less alive and how the nutrients differ among them. If any of you have noted the variability or done any testing, let me know. I am not so much concerned as I am curious.
Also, I'm using a new bubbler this year. I switched to a sandstone bubbler instead of the foam wire. While I don't think I'll ever get the sandstone white again, I am confident the vinegar kills whatever is on it. Unlike the foam bubbler (which I wrapped around my bag) I have to tie it to my compost bag with jute because it floats. In any case, it makes lots of bubbles. The main reasons I switched were the price and concerns over foam rubber and plastic.
Saturday, June 7, 2008
Seasonality of worm compost tea
Posted by WormMainea at 07:12
Labels: compost tea, seasonality, vermicompost tea, worm tea
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